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African American food ways can be traced back to Africa, along the stretches of Olduvai Gorge, from which humans had their common origin and where the first meals were eaten. In this lecture, Dr. Martha Bireda will discuss the journey of African foods from the village, the Middle Passage, into the cabins of the enslaved, kitchens of the Big House and on to the White House.
Contact Name Amy Dao
Contact Phone 813-935-9402
Contact Email email@example.com
Location Sulphur Springs Museum and Heritage Center
Participation Cost $0
Event Web Link https://www.eventbrite.com/e/the-african-roots-of-american-cuisine-tickets-515091471457
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