Actual sizing should be per chapter 10 of the Florida Building Code 2004 Plumbing (current edition).
DISCLAIMER: This form is not intended to be substituted for a licensed plumber. It is only a reference and should only be used as a guide. Actual size may vary. Not responsible for errors.
Required
×
Required
Required
×
Required
×
Required
=
S = Number of Seats in dining area
GS = Gallons of waste per seat (use 25 gallons for restaurants with standard dishware and/or automatic dishwasher. Use 10 gallons for restaurants with paper or baskets and no dishwasher)
HR = Number of hours restaurant is open
LF = Loading Factor (use 2.00 interstate highway; 2.50 other freeways; 1.25 recreational area; 1.00 main highway; 0.75 other highway)
Other Establishments with Commercial Kitchens
Required
×
Required
×
Required
=
M = Meals prepared per day
GM = Gallons of waste per meal (Use 5 gallons)
LF = Loading Factor (use 1.00 with dishwashing machine and 0.75 without dishwashing machine)
Note: For other than private sewage disposal systems, reduce gallons values by 25 percent.